Two Georges American Wheat Whiskey
The Two Georges line of American whiskey is a privately labeled handpicked line of whiskey that pays homage to two important figures in the history of American whiskey distillation. George Thorpe, a 1650s preacher is thought to have been the first to distill corn, and George Remus a depression era gangster who kept the industry alive during prohibition. The production of this whiskey begins with wheat grown in America’s heartland and ends by being gently aged in the extreme climate of the American Midwest. Produced in Iowa, the 100% malted wheat mash bill used to produce this whiskey makes for a soft rounded dram with many layers of complex flavors and endless complexity.
ABV: 40%
Origin: Iowa, USA
ABV: 40%
Origin: Iowa, USA