FassZination Almond Oil
This sophisticated oil made from sweet almonds by oil expert Jean Marc Montegottero can be used as a finishing touch for vegetable and starch dishes as well as risotto, drizzled over sautéed green beans or Brussels sprouts in place of butter, and as a topper over fish. Because of its fine consistency, this oil excels in marinades and sauces. And, like most of our nut oils, our FassZination Almond Oil makes for a delicious topping over ice cream and in baked desserts.
Suggested Pairings: Forest Raspberry Balsamic Star, Honey Balsamic Vinegar
Special Diet: Kosher, Vegan, Vegetarian, Gluten-free, Cholesterol-free