Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.
Lunaria winery chooses to implement biodynamic agriculture. Biodynamic agriculture is ruled by strict regulations that set high-quality standards for consumer safety. The biodynamic agricultural processes are subject to a double control: one coming from the Organic certifying body and the other coming from the Demeter Italy certifying body.
Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l. The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C.. Aged partly in oak barrels and in stainless steel tanks for at least four months. Ageing in bottle follows.
Perfect with Turkey and all the trimmings, Pizza while watching the game, or whatever your holiday celebrations have in store. Also pairs with cured meats, grilled and baked meat, pasta dishes with very structured sauces.