Agora Extra Virgin Olive Oil
To make Agora, Cretan olives are pressed when young, creating a bright yellow/green color. In addition to refining fish or making salad dressings, this light, cholesterol-free oil adds a finishing touch to pasta.
Suggested Pairings: Any vomFASS fruit balsamic vinegar or Aceto Balsamico Special
Diet: Rich in natural antioxidants, Kosher, Vegan, Vegetarian, Gluten-free, Cholesterol-free
Origin: Farmers cooperative in Kritsa, Crete, Greece